Winery Cantine Paolini - 1508 Brut

Winery Cantine Paolini1508 Brut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1508 Brut of Winery Cantine Paolini is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Cantine Paolini's 1508 Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Muscat cendré

Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.

Last vintages of this wine

1508 Brut - 2018
In the top 100 of of Vino da Tavola wines
Average rating: 3.411100
1508 Brut - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.61110.50

The best vintages of 1508 Brut from Winery Cantine Paolini are 0, 2018

Informations about the Winery Cantine Paolini

The winery offers 103 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cantine Paolini.
It is in the top 45 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Cantine Paolini on Facebook

The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 85000 of of Italy wines
In the top 150 of of Vino da Tavola wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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