Winery Cantine Paolini - 520 Filara Frappato - Nero d'Avola

Winery Cantine Paolini520 Filara Frappato - Nero d'Avola

The 520 Filara Frappato - Nero d'Avola of Winery Cantine Paolini is a wine from the region of Marsala of Sicily.
This wine generally goes well with
The 520 Filara Frappato - Nero d'Avola of the Winery Cantine Paolini is in the top 0 of wines of Marsala.

Details and technical informations about Winery Cantine Paolini's 520 Filara Frappato - Nero d'Avola.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noir Fleurien

Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Cantine Paolini

The winery offers 108 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cantine Paolini.
It is in the top 65 of the best estates in the region
It is located in Marsala in the region of Sicily
Find the Winery Cantine Paolini on Facebook

The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Marsala to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 200 of of Marsala wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Marsala

The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Marie-jeanne (or double magnum)

Bottle with a capacity of 3 litres.

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