The Winery Cantine Paolini of Marsala of Sicily

The Winery Cantine Paolini is one of the largest wineries in the world. It offers 97 wines for sale in of Marsala to come and discover on site or to buy online.
Looking for the best Winery Cantine Paolini wines in Marsala among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Paolini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Paolini wines with technical and enological descriptions.
How Winery Cantine Paolini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), lasagna calabrese or lamb tagine with prunes.
On the nose the red wine of Winery Cantine Paolini. often reveals types of flavors of tobacco, strawberries or plum and sometimes also flavors of raspberry, non oak or earth. In the mouth the red wine of Winery Cantine Paolini. is a powerful.
The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.
In the mouth of Marsala is a powerful. We currently count 53 estates and châteaux in the of Marsala, producing 161 different wines in conventional, organic and biodynamic agriculture. The wines of Marsala go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Cantine Paolini wines pair with each other generally quite well with dishes of sweet desserts such as recipes of french toast.
How Winery Cantine Paolini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, salmon and goat cheese quiche or verrine of beetroot and lump roe.
On the nose the white wine of Winery Cantine Paolini. often reveals types of flavors of citrus fruit, tree fruit or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Cantine Paolini. is a powerful.
Equivalent of the Lyon pot with a capacity of 29 cl.
How Winery Cantine Paolini wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), harira algerian soup or civet of wild boar.
How Winery Cantine Paolini wines pair with each other generally quite well with dishes such as recipes .
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
Planning a wine route in the of Marsala? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Paolini.