The Winery Cantine Paolini of Marsala of Sicily

The Winery Cantine Paolini is one of the largest wineries in the world. It offers 97 wines for sale in of Marsala to come and discover on site or to buy online.
Looking for the best Winery Cantine Paolini wines in Marsala among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Paolini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Paolini wines with technical and enological descriptions.
How Winery Cantine Paolini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, cannelloni au gratin stuffed with bolognese sauce or doner kebab.
On the nose the red wine of Winery Cantine Paolini. often reveals types of flavors of tobacco, strawberries or plum and sometimes also flavors of raspberry, non oak or earth. In the mouth the red wine of Winery Cantine Paolini. is a powerful.
The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.
In the mouth of Marsala is a powerful. We currently count 53 estates and châteaux in the of Marsala, producing 161 different wines in conventional, organic and biodynamic agriculture. The wines of Marsala go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Cantine Paolini wines pair with each other generally quite well with dishes of sweet desserts such as recipes of birthday cake.
How Winery Cantine Paolini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, cream and tuna quiche or patatas bravas (fried potatoes with spicy tomato sauce).
On the nose the white wine of Winery Cantine Paolini. often reveals types of flavors of citrus fruit, tree fruit or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Cantine Paolini. is a powerful.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
How Winery Cantine Paolini wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, blanquette of lamb or rabbit with mustard in foil.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cantine Paolini wines pair with each other generally quite well with dishes such as recipes .
Said of a wine served at a temperature around 18 °.
Planning a wine route in the of Marsala? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Paolini.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.