Winery Cantine PaoliniBaglio Amafi Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Baglio Amafi Nero d'Avola of the Winery Cantine Paolini is in the top 30 of wines of Sicile.
Taste structure of the Baglio Amafi Nero d'Avola from the Winery Cantine Paolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio Amafi Nero d'Avola of Winery Cantine Paolini in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio Amafi Nero d'Avola of Winery Cantine Paolini in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Baglio Amafi Nero d'Avola
Pairings that work perfectly with Baglio Amafi Nero d'Avola
Original food and wine pairings with Baglio Amafi Nero d'Avola
The Baglio Amafi Nero d'Avola of Winery Cantine Paolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta with mushroom sauce or eggplant moussaka with lamb.
Details and technical informations about Winery Cantine Paolini's Baglio Amafi Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Baglio Amafi Nero d'Avola from Winery Cantine Paolini are 2015, 2013, 2012, 2011
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's greatest estates. It offers 87 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
