Winery Cantine Paolini - Conte di Matarocco Nero d'Avola

Winery Cantine PaoliniConte di Matarocco Nero d'Avola

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Conte di Matarocco Nero d'Avola of Winery Cantine Paolini is a red wine from the region of Sicily.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Conte di Matarocco Nero d'Avola of the Winery Cantine Paolini is in the top 70 of wines of Sicily.

Taste structure of the Conte di Matarocco Nero d'Avola from the Winery Cantine Paolini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Conte di Matarocco Nero d'Avola of Winery Cantine Paolini in the region of Sicily is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Conte di Matarocco Nero d'Avola of Winery Cantine Paolini in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or plum.

Details and technical informations about Winery Cantine Paolini's Conte di Matarocco Nero d'Avola.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Conte di Matarocco Nero d'Avola - 2021
In the top 70 of of Sicily wines
Average rating: 3.71110.50
Conte di Matarocco Nero d'Avola - 2020
In the top 70 of of Sicily wines
Average rating: 3.71110.50
Conte di Matarocco Nero d'Avola - 2019
In the top 70 of of Sicily wines
Average rating: 3.51110.50
Conte di Matarocco Nero d'Avola - 2018
In the top 70 of of Sicily wines
Average rating: 3.51110.50
Conte di Matarocco Nero d'Avola - 2017
In the top 70 of of Sicily wines
Average rating: 3.411100
Conte di Matarocco Nero d'Avola - 2016
In the top 70 of of Sicily wines
Average rating: 3.311100
Conte di Matarocco Nero d'Avola - 2015
In the top 70 of of Sicily wines
Average rating: 3.411100

The best vintages of Conte di Matarocco Nero d'Avola from Winery Cantine Paolini are 2021, 2020, 2019, 2018 and 2017.

Informations about the Winery Cantine Paolini

The winery offers 114 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cantine Paolini.
It is in the top 25 of the best estates in the region
It is located in Sicile
Find the Winery Cantine Paolini on Facebook

The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 55000 of of Italy wines
In the top 80 of of Sicily wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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