The Winery Martinez is one of the largest wineries in the world. It offers 48 wines for sale in of Marsala to come and discover on site or to buy online.
Looking for the best Winery Martinez wines in Marsala among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martinez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martinez wines with technical and enological descriptions.
How Winery Martinez wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of honey chicken wok style, homemade cookies or pastasciutta (corsica).
On the nose the sweet wine of Winery Martinez. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, earth or vegetal.
The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.
In the mouth of Marsala is a powerful. We currently count 53 estates and châteaux in the of Marsala, producing 161 different wines in conventional, organic and biodynamic agriculture. The wines of Marsala go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Martinez wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Martinez. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit, microbio or vegetal.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
How Winery Martinez wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb with coconut milk or giant paella cooked on a wood fire.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
Planning a wine route in the of Marsala? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martinez.
