Winery Martinez - Malvasia

Winery MartinezMalvasia

Wine of Italy Sweet wine of Sicily of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvasia of Winery Martinez is a sweet wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Martinez's Malvasia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Last vintages of this wine

Malvasia - 0
In the top 100 of of Sicily wines
Average rating: 3.411100

The best vintages of Malvasia from Winery Martinez are 0

Informations about the Winery Martinez

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Sicile
Find the Winery Martinez on Facebook and on Twitter

The Winery Martinez is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 80000 of of Italy wines
In the top 150 of of Sicily wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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