Winery Martinez - Laus Malvasia

Winery MartinezLaus Malvasia

Wine of Italy Sweet wine of Sicily of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Laus Malvasia of Winery Martinez is a sweet wine from the region of Sicily.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Laus Malvasia of Winery Martinez in the region of Sicily often reveals types of flavors of non oak.

Details and technical informations about Winery Martinez's Laus Malvasia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

Last vintages of this wine

Laus Malvasia - 0
In the top 100 of of Sicily wines
Average rating: 3.51110.50

The best vintages of Laus Malvasia from Winery Martinez are 0

Informations about the Winery Martinez

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Sicile
Find the Winery Martinez on Facebook and on Twitter

The Winery Martinez is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 80000 of of Italy wines
In the top 150 of of Sicily wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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