Winery Martinez - Laus Moscato

Winery MartinezLaus Moscato

Wine of Italy Sweet wine of Sicily of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Laus Moscato of Winery Martinez is a sweet wine from the region of Sicily.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Martinez's Laus Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Laus Moscato - 0
In the top 100 of of Sicily wines
Average rating: 3.411100

The best vintages of Laus Moscato from Winery Martinez are 0

Informations about the Winery Martinez

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Sicile
Find the Winery Martinez on Facebook and on Twitter

The Winery Martinez is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 150 of of Sicily wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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