Winery MartinezJemara Passito di Pantelleria
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Jemara Passito di Pantelleria of the Winery Martinez is in the top 80 of wines of Passito di Pantelleria.
Wine flavors and olphactive analysis
Food and wine pairings with Jemara Passito di Pantelleria
Pairings that work perfectly with Jemara Passito di Pantelleria
Original food and wine pairings with Jemara Passito di Pantelleria
The Jemara Passito di Pantelleria of Winery Martinez matches generally quite well with dishes of spicy food or sweet desserts such as recipes of grilled tuna with mediterranean marinade or chocolate mug cake.
Details and technical informations about Winery Martinez's Jemara Passito di Pantelleria.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Jemara Passito di Pantelleria from Winery Martinez are 2013, 0
Informations about the Winery Martinez
The Winery Martinez is one of of the world's greatest estates. It offers 44 wines for sale in the of Passito di Pantelleria to come and discover on site or to buy online.
The wine region of Passito di Pantelleria
The wine region of Passito di Pantelleria is located in the region of Moscato di Pantelleria of Sicile of Italy. Wineries and vineyards like the Domaine Donnafugata or the Domaine Donnafugata produce mainly wines sweet. The most planted grape varieties in the region of Passito di Pantelleria are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Passito di Pantelleria often reveals types of flavors of butterscotch, marzipan or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
