Winery MartinezVino Alla Mandorla Biancomandorla
Sweet wine
This wine generally goes well with
The Vino Alla Mandorla Biancomandorla of the Winery Martinez is in the top 5 of wines of Marsala.
Wine flavors and olphactive analysis
On the nose the Vino Alla Mandorla Biancomandorla of Winery Martinez in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Details and technical informations about Winery Martinez's Vino Alla Mandorla Biancomandorla.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Vino Alla Mandorla Biancomandorla from Winery Martinez are 0
Informations about the Winery Martinez
The Winery Martinez is one of of the world's greatest estates. It offers 44 wines for sale in the of Marsala to come and discover on site or to buy online.
The wine region of Marsala
The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
