Winery Cantine Paolini72 Filara Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The 72 Filara Catarratto of the Winery Cantine Paolini is in the top 50 of wines of Sicily.
Taste structure of the 72 Filara Catarratto from the Winery Cantine Paolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 72 Filara Catarratto of Winery Cantine Paolini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the 72 Filara Catarratto of Winery Cantine Paolini in the region of Sicily often reveals types of flavors of citrus fruit.
Food and wine pairings with 72 Filara Catarratto
Pairings that work perfectly with 72 Filara Catarratto
Original food and wine pairings with 72 Filara Catarratto
The 72 Filara Catarratto of Winery Cantine Paolini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, quiche with leeks and fresh salmon from flo or verrine of beetroot and lump roe.
Details and technical informations about Winery Cantine Paolini's 72 Filara Catarratto.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 72 Filara Catarratto from Winery Cantine Paolini are 2017, 2014, 2013, 0
Informations about the Winery Cantine Paolini
The Winery Cantine Paolini is one of of the world's great estates. It offers 87 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
