Winery MartinezRosso Mandorla
Sweet wine
This wine generally goes well with vegetarian, beef or lamb.
The Rosso Mandorla of the Winery Martinez is in the top 90 of wines of Sicily.
Wine flavors and olphactive analysis
On the nose the Rosso Mandorla of Winery Martinez in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Rosso Mandorla
Pairings that work perfectly with Rosso Mandorla
Original food and wine pairings with Rosso Mandorla
The Rosso Mandorla of Winery Martinez matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, couscous of meat and fish or curried veal roulades.
Details and technical informations about Winery Martinez's Rosso Mandorla.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rosso Mandorla from Winery Martinez are 0
Informations about the Winery Martinez
The Winery Martinez is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
