The Winery De Vita is one of the best wineries to follow in Marsala.. It offers 6 wines for sale in of Marsala to come and discover on site or to buy online.
Looking for the best Winery De Vita wines in Marsala among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Vita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Vita wines with technical and enological descriptions.
How Winery De Vita wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery De Vita. often reveals types of flavors of non oak, oak.
The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.
In the mouth of Marsala is a powerful. We currently count 53 estates and châteaux in the of Marsala, producing 161 different wines in conventional, organic and biodynamic agriculture. The wines of Marsala go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Marsala? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Vita.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
