Winery MartinezVino Alla Mandorla Aromatizzato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vino Alla Mandorla Aromatizzato from the Winery Martinez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Alla Mandorla Aromatizzato of Winery Martinez in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vino Alla Mandorla Aromatizzato
Pairings that work perfectly with Vino Alla Mandorla Aromatizzato
Original food and wine pairings with Vino Alla Mandorla Aromatizzato
The Vino Alla Mandorla Aromatizzato of Winery Martinez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, irish stew or duck fillets with honey.
Details and technical informations about Winery Martinez's Vino Alla Mandorla Aromatizzato.
Discover the grape variety: Blaufränkisch
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
Last vintages of this wine
The best vintages of Vino Alla Mandorla Aromatizzato from Winery Martinez are 0
Informations about the Winery Martinez
The Winery Martinez is one of of the world's great estates. It offers 44 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
