Winery Markus DivinusMarkus Syrah - Merlot - Cabernet Franc - Viognier
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Viognier and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Markus Syrah - Merlot - Cabernet Franc - Viognier from the Winery Markus Divinus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markus Syrah - Merlot - Cabernet Franc - Viognier of Winery Markus Divinus in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Markus Syrah - Merlot - Cabernet Franc - Viognier
Pairings that work perfectly with Markus Syrah - Merlot - Cabernet Franc - Viognier
Original food and wine pairings with Markus Syrah - Merlot - Cabernet Franc - Viognier
The Markus Syrah - Merlot - Cabernet Franc - Viognier of Winery Markus Divinus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, pasta with merguez or garbure with duck confit.
Details and technical informations about Winery Markus Divinus's Markus Syrah - Merlot - Cabernet Franc - Viognier.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Markus Divinus
The Winery Markus Divinus is one of of the world's greatest estates. It offers 10 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
