Winery Markus Divinus - L-Imzabbab Late Harvest

Winery Markus DivinusL-Imzabbab Late Harvest

Wine of Malta Sweet wine of Malta of Malta
The L-Imzabbab Late Harvest of Winery Markus Divinus is a sweet wine from the region of Malta.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Markus Divinus's L-Imzabbab Late Harvest.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Markus Divinus

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Malta
Find the Winery Markus Divinus on Facebook

The Winery Markus Divinus is one of of the world's greatest estates. It offers 10 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 200 of of Malta wines
In the top 150 of of Malta wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Malta

The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.

The word of the wine: Body (having)

Wine, dense and rich in alcohol.

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