Winery MarsovinPrimus Ġellewża - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Primus Ġellewża - Shiraz of the Winery Marsovin is in the top 5 of wines of Malta and in the top 5 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Primus Ġellewża - Shiraz of Winery Marsovin in the region of Malta often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of tobacco, vanilla or black cherries.
Food and wine pairings with Primus Ġellewża - Shiraz
Pairings that work perfectly with Primus Ġellewża - Shiraz
Original food and wine pairings with Primus Ġellewża - Shiraz
The Primus Ġellewża - Shiraz of Winery Marsovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, lamb colombo or lamb tagine with prunes.
Details and technical informations about Winery Marsovin's Primus Ġellewża - Shiraz.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primus Ġellewża - Shiraz from Winery Marsovin are 2016, 2010, 2009, 2014 and 2011.
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's greatest estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
