Winery Meridiana Wine EstateCelsius Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Celsius Reserve Cabernet Sauvignon of the Winery Meridiana Wine Estate is in the top 10 of wines of Malta and in the top 5 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Celsius Reserve Cabernet Sauvignon of Winery Meridiana Wine Estate in the region of Malta often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of vanilla, leather or chocolate.
Food and wine pairings with Celsius Reserve Cabernet Sauvignon
Pairings that work perfectly with Celsius Reserve Cabernet Sauvignon
Original food and wine pairings with Celsius Reserve Cabernet Sauvignon
The Celsius Reserve Cabernet Sauvignon of Winery Meridiana Wine Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, sausage and vegetable risotto with cookéo or imene's tunisian ojja.
Details and technical informations about Winery Meridiana Wine Estate's Celsius Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Celsius Reserve Cabernet Sauvignon from Winery Meridiana Wine Estate are 2015, 2006, 2017, 2016 and 2009.
Informations about the Winery Meridiana Wine Estate
The Winery Meridiana Wine Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
