Meridiana Wine EstateCelsius Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Celsius Reserve Cabernet Sauvignon of the Meridiana Wine Estate is in the top 10 of wines of Malta and in the top 5 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Celsius Reserve Cabernet Sauvignon of Meridiana Wine Estate in the region of Malta often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of vanilla, leather or chocolate.
Food and wine pairings with Celsius Reserve Cabernet Sauvignon
Pairings that work perfectly with Celsius Reserve Cabernet Sauvignon
Original food and wine pairings with Celsius Reserve Cabernet Sauvignon
The Celsius Reserve Cabernet Sauvignon of Meridiana Wine Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, navarin of lamb or grilled pork ribs with barbecue sauce.
Details and technical informations about Meridiana Wine Estate's Celsius Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Celsius Reserve Cabernet Sauvignon from Meridiana Wine Estate are 2015, 2006, 2017, 2016 and 2009.
Informations about the Meridiana Wine Estate
The Meridiana Wine Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
