Meridiana Wine EstateFenici Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Fenici Rosé of the Meridiana Wine Estate is in the top 10 of wines of Ta Qali.
Wine flavors and olphactive analysis
On the nose the Fenici Rosé of Meridiana Wine Estate in the region of Malta often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Fenici Rosé
Pairings that work perfectly with Fenici Rosé
Original food and wine pairings with Fenici Rosé
The Fenici Rosé of Meridiana Wine Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, merguez with lentils or vegetarian paella.
Details and technical informations about Meridiana Wine Estate's Fenici Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Fenici Rosé from Meridiana Wine Estate are 2017, 2018, 2016
Informations about the Meridiana Wine Estate
The Meridiana Wine Estate is one of of the world's greatest estates. It offers 15 wines for sale in the of Ta Qali to come and discover on site or to buy online.
The wine region of Ta Qali
Maltese wine region (central plateau, drained limestone soils under Mediterranean sun), millennial tradition in renaissance. Indigenous Ġellewża: round and fruity red with ripe red fruits, cherry, plum and spiced-Mediterranean touch, supple tannins. Indigenous Ġirgentina: fresh and thirst-quenching white with white fruits, flowers, citrus and saline-iodine note. Maltese authenticity under DOK since 2007.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
