The best wines of Ta Qali

Food and wine pairing with a red wine of Ta Qali

Red wines from the region of Ta Qali go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), purple leg of lamb with red wine and cranberries or duck legs with green olives.

Organoleptic analysis of red wine of Ta Qali

On the nose the red wine of the region of Ta Qali. often reveals types of flavors of cherry, cassis or black fruit and sometimes also flavors of red fruit, spices or oak.

The best vintages in red wine of Ta Qali

• 2017With an average score of 4.19/5
• 2015With an average score of 3.93/5
• 2006With an average score of 3.89/5
• 2013With an average score of 3.88/5
• 2014With an average score of 3.84/5
• 2016With an average score of 3.83/5

The most used grape varieties in red wine of Ta Qali

• Cabernet Sauvignon
• Merlot
• Shiraz/Syrah

Food and wine pairing with a white wine of Ta Qali

White wines from the region of Ta Qali go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, grilled mackerel with garlic and herbs or goat cheese and bacon quiche.

Organoleptic analysis of white wine of Ta Qali

On the nose the white wine of the region of Ta Qali. often reveals types of flavors of grapefruit, straw or chard and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.

The best vintages in white wine of Ta Qali

• 2019With an average score of 3.92/5
• 2018With an average score of 3.78/5
• 2017With an average score of 3.68/5
• 2015With an average score of 3.68/5
• 2014With an average score of 3.60/5
• 2016With an average score of 3.59/5

The most used grape varieties in white wine of Ta Qali

• Vermentino
• Chardonnay
• Viognier

Food and wine pairing with a pink wine of Ta Qali

Pink wines from the region of Ta Qali go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, thomas's shoulder of lamb or chicken tagine with lemon confit (marrakech style).

Organoleptic analysis of pink wine of Ta Qali

On the nose the pink wine of the region of Ta Qali. often reveals types of flavors of strawberries, red fruit.

The best vintages in pink wine of Ta Qali

• 2017With an average score of 3.60/5
• 2018With an average score of 3.40/5
• 2016With an average score of 3.40/5

The most used grape varieties in pink wine of Ta Qali

• Shiraz/Syrah
• Cabernet Sauvignon

Food and wine pairing with a sweet wine of Ta Qali

Sweet wines from the region of Ta Qali go well with generally quite well with dishes of sweet desserts such as recipes of rice with milk.

The most used grape varieties in sweet wine of Ta Qali

• Girgentina
• Moscato