
Winery MedinaGrenache - Cabernet Rosé
This wine generally goes well with poultry, beef or lamb.
The Grenache - Cabernet Rosé of the Winery Medina is in the top 30 of wines of Malta and in the top 20 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Grenache - Cabernet Rosé of Winery Medina in the region of Malta often reveals types of flavors of red fruit.
Food and wine pairings with Grenache - Cabernet Rosé
Pairings that work perfectly with Grenache - Cabernet Rosé
Original food and wine pairings with Grenache - Cabernet Rosé
The Grenache - Cabernet Rosé of Winery Medina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, lamb tagine with peppers and artichoke bottoms or fideuà (spain).
Details and technical informations about Winery Medina's Grenache - Cabernet Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grenache - Cabernet Rosé from Winery Medina are 2019, 2016, 0, 2018 and 2017.
Informations about the Winery Medina
The Winery Medina is one of of the world's greatest estates. It offers 13 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.














