The Winery Medina is one of the world's great estates. It offers 13 wines for sale in of Malta to come and discover on site or to buy online.
Looking for the best Winery Medina wines in Malta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Medina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Medina wines with technical and enological descriptions.
How Winery Medina wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef luc lake, very simple spaghetti carbonara or roast venison with green pepper sauce.
On the nose the red wine of Winery Medina. often reveals types of flavors of red fruit, oak or earth and sometimes also flavors of microbio, black fruit.
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
Island identity in revival, especially in Gozo.
How Winery Medina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, brandade of cod from nimes or magic cake cheese quiche.
On the nose the white wine of Winery Medina. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Medina wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, lamb crumble with oregano and feta cheese or chicken on a bed of summer vegetables.
On the nose the pink wine of Winery Medina. often reveals types of flavors of red fruit.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Malta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Medina.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
