The Winery Ta’ Betta Wine Estates is one of the best wineries to follow in Malta.. It offers 3 wines for sale in of Malta to come and discover on site or to buy online.
Looking for the best Winery Ta’ Betta Wine Estates wines in Malta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ta’ Betta Wine Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ta’ Betta Wine Estates wines with technical and enological descriptions.
How Winery Ta’ Betta Wine Estates wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb curl or rabbit stew the old fashioned way.
On the nose the red wine of Winery Ta’ Betta Wine Estates. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices.
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
We currently count 19 estates and châteaux in the of Malta, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Malta go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Ta’ Betta Wine Estates wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, tagliatelle with fresh salmon or zucchini and goat cheese quiche.
On the nose the white wine of Winery Ta’ Betta Wine Estates. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Malta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ta’ Betta Wine Estates.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
