Ta’ Betta Wine EstatesAntonio Manoel
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Antonio Manoel of the Ta’ Betta Wine Estates is in the top 30 of wines of Malta and in the top 20 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Antonio Manoel of Ta’ Betta Wine Estates in the region of Malta often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Antonio Manoel
Pairings that work perfectly with Antonio Manoel
Original food and wine pairings with Antonio Manoel
The Antonio Manoel of Ta’ Betta Wine Estates matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb stew from my mum or stuffed cabbage leaves.
Details and technical informations about Ta’ Betta Wine Estates's Antonio Manoel.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Antonio Manoel from Ta’ Betta Wine Estates are 2017, 0
Informations about the Ta’ Betta Wine Estates
The Ta’ Betta Wine Estates is one of of the world's greatest estates. It offers 4 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
