Ta’ Betta Wine EstatesAntonio Manoel
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Antonio Manoel of the Ta’ Betta Wine Estates is in the top 30 of wines of Malta and in the top 20 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Antonio Manoel of Ta’ Betta Wine Estates in the region of Malta often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Antonio Manoel
Pairings that work perfectly with Antonio Manoel
Original food and wine pairings with Antonio Manoel
The Antonio Manoel of Ta’ Betta Wine Estates matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, lamb curry with coconut milk or saddle of venison with fresh cream.
Details and technical informations about Ta’ Betta Wine Estates's Antonio Manoel.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Antonio Manoel from Ta’ Betta Wine Estates are 2017, 0
Informations about the Ta’ Betta Wine Estates
The Ta’ Betta Wine Estates is one of of the world's greatest estates. It offers 4 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
