
Winery Ta’ Betta Wine EstatesAntonio Manoel
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Antonio Manoel of the Winery Ta’ Betta Wine Estates is in the top 30 of wines of Malta and in the top 20 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Antonio Manoel of Winery Ta’ Betta Wine Estates in the region of Malta often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Antonio Manoel
Pairings that work perfectly with Antonio Manoel
Original food and wine pairings with Antonio Manoel
The Antonio Manoel of Winery Ta’ Betta Wine Estates matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, lamb tagine with honey and dried fruits or magret stuffed with foie gras.
Details and technical informations about Winery Ta’ Betta Wine Estates's Antonio Manoel.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Antonio Manoel from Winery Ta’ Betta Wine Estates are 2017, 0
Informations about the Winery Ta’ Betta Wine Estates
The Winery Ta’ Betta Wine Estates is one of of the world's greatest estates. It offers 4 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.










