Ta’ Betta Wine EstatesPhilippe Villiers
Red wine
This wine generally goes well with pork, poultry or beef.
The Philippe Villiers of the Ta’ Betta Wine Estates is in the top 50 of wines of Malta and in the top 40 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Philippe Villiers of Ta’ Betta Wine Estates in the region of Malta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Philippe Villiers
Pairings that work perfectly with Philippe Villiers
Original food and wine pairings with Philippe Villiers
The Philippe Villiers of Ta’ Betta Wine Estates matches generally quite well with dishes of beef, lamb or pork such as recipes of adapted vietnamese fondue, canned cassoulet or ideas for savoury pancake toppings.
Details and technical informations about Ta’ Betta Wine Estates's Philippe Villiers.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Philippe Villiers from Ta’ Betta Wine Estates are 2017, 0
Informations about the Ta’ Betta Wine Estates
The Ta’ Betta Wine Estates is one of of the world's greatest estates. It offers 4 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
