Ta’ Betta Wine EstatesPhilippe Villiers
Red wine
This wine generally goes well with pork, poultry or beef.
The Philippe Villiers of the Ta’ Betta Wine Estates is in the top 50 of wines of Malta and in the top 40 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Philippe Villiers of Ta’ Betta Wine Estates in the region of Malta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Philippe Villiers
Pairings that work perfectly with Philippe Villiers
Original food and wine pairings with Philippe Villiers
The Philippe Villiers of Ta’ Betta Wine Estates matches generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, steamed lamb shoulder with cumin and coriander or special' tagliatelle carbonara.
Details and technical informations about Ta’ Betta Wine Estates's Philippe Villiers.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Philippe Villiers from Ta’ Betta Wine Estates are 2017, 0
Informations about the Ta’ Betta Wine Estates
The Ta’ Betta Wine Estates is one of of the world's greatest estates. It offers 4 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
