Ta’ Betta Wine EstatesJean Parisot
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Jean Parisot of the Ta’ Betta Wine Estates is in the top 20 of wines of Malta and in the top 20 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Jean Parisot of Ta’ Betta Wine Estates in the region of Malta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Jean Parisot
Pairings that work perfectly with Jean Parisot
Original food and wine pairings with Jean Parisot
The Jean Parisot of Ta’ Betta Wine Estates matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), risotto with fresh salmon and zucchini or ham and comté quiche.
Details and technical informations about Ta’ Betta Wine Estates's Jean Parisot.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Jean Parisot from Ta’ Betta Wine Estates are 2017, 0, 2018
Informations about the Ta’ Betta Wine Estates
The Ta’ Betta Wine Estates is one of of the world's greatest estates. It offers 4 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
