Winery Marsovin - 1919 White Blend

Winery Marsovin1919 White Blend

Wine of Malta White wine of Malta of Malta
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1919 White Blend of Winery Marsovin is a white wine from the region of Malta.
This wine generally goes well with
The 1919 White Blend of the Winery Marsovin is in the top 10 of wines of Malta and in the top 10 of wines of Malta.

Wine flavors and olphactive analysis

On the nose the 1919 White Blend of Winery Marsovin in the region of Malta often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Marsovin's 1919 White Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Passerina

Last vintages of this wine

1919 White Blend - 2024
In the top 10 of of Malta wines
Average rating: 411110
1919 White Blend - 2023
In the top 10 of of Malta wines
Average rating: 3.911110
1919 White Blend - 2022
In the top 10 of of Malta wines
Average rating: 3.911110
1919 White Blend - 2021
In the top 10 of of Malta wines
Average rating: 4.111110
1919 White Blend - 1919
In the top 10 of of Malta wines
Average rating: 411110
1919 White Blend - 0
In the top 10 of of Malta wines
Average rating: 3.911110

The best vintages of 1919 White Blend from Winery Marsovin are 2021, 2024, 1919, 2023 and 2022.

Informations about the Winery Marsovin

The winery offers 108 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Malta

The Winery Marsovin is one of of the world's greatest estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 20 of of Malta wines
In the top 20 of of Malta wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Malta

Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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