Winery HautevilleSuperior Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Superior Viognier of the Winery Hauteville is in the top 10 of wines of Malta and in the top 10 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Superior Viognier of Winery Hauteville in the region of Malta often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Superior Viognier
Pairings that work perfectly with Superior Viognier
Original food and wine pairings with Superior Viognier
The Superior Viognier of Winery Hauteville matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of summer orecchiette, vermicelli sautéed with peking duck or shrimp with cream and fettuccine.
Details and technical informations about Winery Hauteville's Superior Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Superior Viognier from Winery Hauteville are 2018, 2017, 2016, 2012 and 2013.
Informations about the Winery Hauteville
The Winery Hauteville is one of of the world's greatest estates. It offers 8 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
News related to this wine
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Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
