Winery HautevilleOak Aged Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Oak Aged Chardonnay of the Winery Hauteville is in the top 50 of wines of Malta and in the top 40 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Oak Aged Chardonnay of Winery Hauteville in the region of Malta often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Oak Aged Chardonnay
Pairings that work perfectly with Oak Aged Chardonnay
Original food and wine pairings with Oak Aged Chardonnay
The Oak Aged Chardonnay of Winery Hauteville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, skate wing with shallots or goat cheese and bacon quiche.
Details and technical informations about Winery Hauteville's Oak Aged Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Oak Aged Chardonnay from Winery Hauteville are 2017, 2015, 2013, 2011 and 0.
Informations about the Winery Hauteville
The Winery Hauteville is one of of the world's greatest estates. It offers 8 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
