The Winery Markus Divinus is one of the best wineries to follow in Malta.. It offers 14 wines for sale in of Malta to come and discover on site or to buy online.
Looking for the best Winery Markus Divinus wines in Malta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Markus Divinus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Markus Divinus wines with technical and enological descriptions.
How Winery Markus Divinus wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, lamb tagine with prunes or coconut chicken curry in thermomix.
On the nose the red wine of Winery Markus Divinus. often reveals types of flavors of earth, oak.
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
Island identity in revival, especially in Gozo.
How Winery Markus Divinus wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with onions chinese style or rabbit with mustard, thyme and cream.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Markus Divinus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, salmon and goat cheese quiche or zucchini and goat cheese quiche.
On the nose the white wine of Winery Markus Divinus. often reveals types of flavors of non oak, microbio or oak.
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
Planning a wine route in the of Malta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Markus Divinus.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
