Winery Markus Divinus - Zafrana

Winery Markus DivinusZafrana

Wine of Malta White wine of Malta of Malta
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zafrana of Winery Markus Divinus is a white wine from the region of Malta.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Markus Divinus's Zafrana.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Précoce Bousquet

The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Zafrana - 0
In the top 100 of of Malta wines
Average rating: 3.61110.50

The best vintages of Zafrana from Winery Markus Divinus are 0

Informations about the Winery Markus Divinus

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Malta
Find the Winery Markus Divinus on Facebook

The Winery Markus Divinus is one of of the world's greatest estates. It offers 10 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 250 of of Malta wines
In the top 150 of of Malta wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Malta

The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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