Winery Markus DivinusAdon Gellewza - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Adon Gellewza - Syrah of the Winery Markus Divinus is in the top 30 of wines of Malta and in the top 30 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Adon Gellewza - Syrah of Winery Markus Divinus in the region of Malta often reveals types of flavors of earth, oak.
Food and wine pairings with Adon Gellewza - Syrah
Pairings that work perfectly with Adon Gellewza - Syrah
Original food and wine pairings with Adon Gellewza - Syrah
The Adon Gellewza - Syrah of Winery Markus Divinus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), moussaka with spices or monkfish with curry.
Details and technical informations about Winery Markus Divinus's Adon Gellewza - Syrah.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Adon Gellewza - Syrah from Winery Markus Divinus are 2016, 2017, 0, 2018
Informations about the Winery Markus Divinus
The Winery Markus Divinus is one of of the world's greatest estates. It offers 10 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
