
Winery Markus DivinusGrezz Merlot - Cabernet Sauvignon
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Grezz Merlot - Cabernet Sauvignon
Pairings that work perfectly with Grezz Merlot - Cabernet Sauvignon
Original food and wine pairings with Grezz Merlot - Cabernet Sauvignon
The Grezz Merlot - Cabernet Sauvignon of Winery Markus Divinus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, marinated shoulder of lamb or venison stew to be prepared the day before.
Details and technical informations about Winery Markus Divinus's Grezz Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grezz Merlot - Cabernet Sauvignon from Winery Markus Divinus are 0
Informations about the Winery Markus Divinus
The Winery Markus Divinus is one of of the world's greatest estates. It offers 10 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.












