Winery Markus DivinusSolum
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Solum
Pairings that work perfectly with Solum
Original food and wine pairings with Solum
The Solum of Winery Markus Divinus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb mice confit in port wine or curried veal roulades.
Details and technical informations about Winery Markus Divinus's Solum.
Discover the grape variety: Pignoletto
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Informations about the Winery Markus Divinus
The Winery Markus Divinus is one of of the world's greatest estates. It offers 10 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
