Winery Markus DivinusMarkus Zareen Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Markus Zareen Chardonnay of the Winery Markus Divinus is in the top 50 of wines of Malta and in the top 50 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Markus Zareen Chardonnay of Winery Markus Divinus in the region of Malta often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Markus Zareen Chardonnay
Pairings that work perfectly with Markus Zareen Chardonnay
Original food and wine pairings with Markus Zareen Chardonnay
The Markus Zareen Chardonnay of Winery Markus Divinus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, salmon cannelloni or magic cake cheese quiche.
Details and technical informations about Winery Markus Divinus's Markus Zareen Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Markus Zareen Chardonnay from Winery Markus Divinus are 2018, 2016, 0
Informations about the Winery Markus Divinus
The Winery Markus Divinus is one of of the world's greatest estates. It offers 10 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
