The Winery Pjazza Regina is one of the world's great estates. It offers 3 wines for sale in of Malta to come and discover on site or to buy online.
Looking for the best Winery Pjazza Regina wines in Malta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pjazza Regina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pjazza Regina wines with technical and enological descriptions.
How Winery Pjazza Regina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, baekenofe (alsatian meat stew) or turnip confit with parma cheese.
On the nose the red wine of Winery Pjazza Regina. often reveals types of flavors of red fruit.
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
We currently count 19 estates and châteaux in the of Malta, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Malta go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Pjazza Regina wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, mouse of lamb with thyme or barbecued filet mignon.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Pjazza Regina wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of light stuffed tomatoes, deer jig or smoked salmon sandwich.
On the nose the white wine of Winery Pjazza Regina. often reveals types of flavors of tree fruit, citrus fruit.
Large capacity barrel.
Planning a wine route in the of Malta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pjazza Regina.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
