Winery Pjazza ReginaWhite
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Vermentino and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The White of the Winery Pjazza Regina is in the top 70 of wines of Malta and in the top 60 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the White of Winery Pjazza Regina in the region of Malta often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Pjazza Regina matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of oven roasted rabbit that cooks itself!, duck leg confit in white wine or pasta salmon - fresh cream.
Details and technical informations about Winery Pjazza Regina's White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of White from Winery Pjazza Regina are 2018, 2016, 0, 2013 and 2019.
Informations about the Winery Pjazza Regina
The Winery Pjazza Regina is one of of the world's greatest estates. It offers 3 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
