
Winery MedinaRed Blend
This wine generally goes well with beef, lamb or mature and hard cheese.
The Red Blend of the Winery Medina is in the top 70 of wines of Malta and in the top 50 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Red Blend of Winery Medina in the region of Malta often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Medina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, steamed lamb shoulder with cumin and coriander or chicken curry (like in reunion island).
Details and technical informations about Winery Medina's Red Blend.
Discover the grape variety: Mondeuse blanche
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Last vintages of this wine
The best vintages of Red Blend from Winery Medina are 2016, 2013, 2017, 0 and 2015.
Informations about the Winery Medina
The Winery Medina is one of of the world's greatest estates. It offers 13 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.












