Winery MedinaSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Medina is in the top 60 of wines of Malta and in the top 50 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Medina in the region of Malta often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Medina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, crusted lamb fillets with sweet spices or chicken with green olives.
Details and technical informations about Winery Medina's Syrah.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Syrah from Winery Medina are 2017, 2016, 0, 2018 and 2015.
Informations about the Winery Medina
The Winery Medina is one of of the world's greatest estates. It offers 13 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
