Winery Medina - Ġellewża

Winery MedinaĠellewża

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Ġellewża of Winery Medina is a red wine from the region of Malta.
This wine generally goes well with

Details and technical informations about Winery Medina's Ġellewża.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Golden muscat

Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).

Last vintages of this wine

Ġellewża - 2018
In the top 100 of of Malta wines
Average rating: 2.8110.500
Ġellewża - 2015
In the top 100 of of Malta wines
Average rating: 2.911100
Ġellewża - 0
In the top 100 of of Malta wines
Average rating: 2.911100

The best vintages of Ġellewża from Winery Medina are 2015, 0, 2018

Informations about the Winery Medina

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Delicata.
It is in the top 15 of the best estates in the region
It is located in Malta

The Winery Medina is one of of the world's great estates. It offers 13 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 450 of of Malta wines
In the top 300 of of Malta wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Malta

The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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