Winery Medina - Grenache Rosé

Winery MedinaGrenache Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache Rosé of Winery Medina is a pink wine from the region of Malta.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Medina's Grenache Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Last vintages of this wine

Grenache Rosé - 2017
In the top 100 of of Malta wines
Average rating: 2.7110.500
Grenache Rosé - 2016
In the top 100 of of Malta wines
Average rating: 3.411100
Grenache Rosé - 2015
In the top 100 of of Malta wines
Average rating: 2.911100
Grenache Rosé - 2014
In the top 100 of of Malta wines
Average rating: 3.211100
Grenache Rosé - 2013
In the top 100 of of Malta wines
Average rating: 3.51110.50
Grenache Rosé - 2012
In the top 100 of of Malta wines
Average rating: 3.111100

The best vintages of Grenache Rosé from Winery Medina are 2013, 2016, 2014, 2012 and 2015.

Informations about the Winery Medina

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Delicata.
It is in the top 15 of the best estates in the region
It is located in Malta

The Winery Medina is one of of the world's great estates. It offers 13 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 200 of of Malta wines
In the top 150 of of Malta wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Malta

The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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