Winery Dolcino - Rosé Medium Dry

Winery DolcinoRosé Medium Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé Medium Dry of Winery Dolcino is a pink wine from the region of Malta.
This wine generally goes well with
The Rosé Medium Dry of the Winery Dolcino is in the top 80 of wines of Malta and in the top 60 of wines of Malta.

Details and technical informations about Winery Dolcino's Rosé Medium Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat bleu

Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.

Last vintages of this wine

Rosé Medium Dry - 2018
In the top 60 of of Malta wines
Average rating: 411110
Rosé Medium Dry - 0
In the top 60 of of Malta wines
Average rating: 3.71110.50

The best vintages of Rosé Medium Dry from Winery Dolcino are 2018, 0

Informations about the Winery Dolcino

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Delicata.
It is in the top 3 of the best estates in the region
It is located in Malta

The Winery Dolcino is one of of the world's greatest estates. It offers 4 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 90 of of Malta wines
In the top 70 of of Malta wines
In the top 8000 of pink wines
In the top 250000 wines of the world

The wine region of Malta

Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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