Winery Gran CavalierMerlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Gran Cavalier is in the top 20 of wines of Malta and in the top 5 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Gran Cavalier in the region of Malta often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of chocolate, earth or oak.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Gran Cavalier matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sautéed pork with pineapple or potjevleesch (meat in a pot).
Details and technical informations about Winery Gran Cavalier's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Gran Cavalier are 2017, 2016, 2015, 2014 and 2018.
Informations about the Winery Gran Cavalier
The Winery Gran Cavalier is one of of the world's greatest estates. It offers 8 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
