Winery Gran Cavalier - Syrah Riźerva

Winery Gran CavalierSyrah Riźerva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah Riźerva of Winery Gran Cavalier is a red wine from the region of Malta.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Riźerva of the Winery Gran Cavalier is in the top 40 of wines of Malta.

Details and technical informations about Winery Gran Cavalier's Syrah Riźerva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera blanche

An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.

Last vintages of this wine

Syrah Riźerva - 2017
In the top 40 of of Malta wines
Average rating: 3.911110
Syrah Riźerva - 0
In the top 40 of of Malta wines
Average rating: 3.911110

The best vintages of Syrah Riźerva from Winery Gran Cavalier are 2017, 0

Informations about the Winery Gran Cavalier

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Delicata.
It is in the top 5 of the best estates in the region
It is located in Malta

The Winery Gran Cavalier is one of of the world's greatest estates. It offers 8 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 150 of of Malta wines
In the top 45 of of Malta wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Malta

The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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