Winery Gran Cavalier - Cabernet - Merlot

Winery Gran CavalierCabernet - Merlot

The Cabernet - Merlot of Winery Gran Cavalier is a wine from the region of Malta.
This wine generally goes well with
The Cabernet - Merlot of the Winery Gran Cavalier is in the top 0 of wines of Malta.

Details and technical informations about Winery Gran Cavalier's Cabernet - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negro Aramo

Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.

Informations about the Winery Gran Cavalier

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Delicata.
It is in the top 10 of the best estates in the region
It is located in Malta

The Winery Gran Cavalier is one of of the world's greatest estates. It offers 8 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 250 of of Malta wines
In the top 85 of of Malta wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Malta

The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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