Winery San NiklawKappella San Nikola Mourvedre
Red wine
This wine generally goes well with beef
The Kappella San Nikola Mourvedre of the Winery San Niklaw is in the top 30 of wines of Malta and in the top 20 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Kappella San Nikola Mourvedre of Winery San Niklaw in the region of Malta often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Kappella San Nikola Mourvedre
Pairings that work perfectly with Kappella San Nikola Mourvedre
Original food and wine pairings with Kappella San Nikola Mourvedre
The Kappella San Nikola Mourvedre of Winery San Niklaw matches generally quite well with dishes of beef such as recipes of sautéed pork with pineapple.
Details and technical informations about Winery San Niklaw's Kappella San Nikola Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kappella San Nikola Mourvedre from Winery San Niklaw are 2010, 2015, 0, 2009
Informations about the Winery San Niklaw
The Winery San Niklaw is one of of the world's greatest estates. It offers 4 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
