Winery San NiklawKappella San Nikola Mourvedre
Red wine
This wine generally goes well with beef
The Kappella San Nikola Mourvedre of the Winery San Niklaw is in the top 30 of wines of Malta and in the top 20 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Kappella San Nikola Mourvedre of Winery San Niklaw in the region of Malta often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Kappella San Nikola Mourvedre
Pairings that work perfectly with Kappella San Nikola Mourvedre
Original food and wine pairings with Kappella San Nikola Mourvedre
The Kappella San Nikola Mourvedre of Winery San Niklaw matches generally quite well with dishes of beef such as recipes of enchiladas franchouillards.
Details and technical informations about Winery San Niklaw's Kappella San Nikola Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Kappella San Nikola Mourvedre from Winery San Niklaw are 2010, 2015, 0, 2009
Informations about the Winery San Niklaw
The Winery San Niklaw is one of of the world's greatest estates. It offers 4 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
