Winery San NiklawContrada Ta Fangu Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Contrada Ta Fangu Syrah of the Winery San Niklaw is in the top 30 of wines of Malta and in the top 30 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Contrada Ta Fangu Syrah of Winery San Niklaw in the region of Malta often reveals types of flavors of oak, black fruit.
Food and wine pairings with Contrada Ta Fangu Syrah
Pairings that work perfectly with Contrada Ta Fangu Syrah
Original food and wine pairings with Contrada Ta Fangu Syrah
The Contrada Ta Fangu Syrah of Winery San Niklaw matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, ghormeh sabzi (iranian herbed lamb stew) or sun wheat.
Details and technical informations about Winery San Niklaw's Contrada Ta Fangu Syrah.
Discover the grape variety: Trebbiano giallo
Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.
Last vintages of this wine
The best vintages of Contrada Ta Fangu Syrah from Winery San Niklaw are 2012, 2010, 0, 2011 and 2009.
Informations about the Winery San Niklaw
The Winery San Niklaw is one of of the world's greatest estates. It offers 4 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
