Winery MarsovinGuze Passito
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Guze Passito of the Winery Marsovin is in the top 60 of wines of Malta and in the top 50 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Guze Passito of Winery Marsovin in the region of Malta often reveals types of flavors of non oak, earth or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Guze Passito
Pairings that work perfectly with Guze Passito
Original food and wine pairings with Guze Passito
The Guze Passito of Winery Marsovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, thiebou yappe from senegal (rice with lamb) or silvia's quick wolf fillet.
Details and technical informations about Winery Marsovin's Guze Passito.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Guze Passito from Winery Marsovin are 2012, 0, 2014
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
