Winery Marsovin - Guze Late Harvest

Winery MarsovinGuze Late Harvest

Wine of Malta Sweet wine of Malta of Malta
The Guze Late Harvest of Winery Marsovin is a sweet wine from the region of Malta.
This wine generally goes well with sweet desserts

Food and wine pairings with Guze Late Harvest

Pairings that work perfectly with Guze Late Harvest

Original food and wine pairings with Guze Late Harvest

The Guze Late Harvest of Winery Marsovin matches generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.

Details and technical informations about Winery Marsovin's Guze Late Harvest.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Informations about the Winery Marsovin

The winery offers 161 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Malta

The Winery Marsovin is one of wineries to follow in Malta.. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.

Top wine Malta
In the top 300 of of Malta wines
In the top 200 of of Malta wines
In the top 30000 of sweet wines
In the top 800000 wines of the world

The wine region of Malta

The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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